An old time favorite of my mom's while Dad was away on business trips, it's become a good standby for when you just want a lump of something comforting in your gut after a long day.
Alright, get ready to head to your specialty store for this one, it's going to get intricate up in this bitch.
You need:
1 lb ground beef. I try to do 85 or above
1 large can condensed cream of mushroom soup
1/2 - 1 cup milk
salt and pepper
Brown the ground beef and drain off the fat. Add the entire can of mushroom soup and enough milk to thin out the mushroom soup with out making it too soupy to the beef, then salt and pepper to taste. Reduce the heat to medium low, and when it simmers it's ready. Serve over mashed potatoes, wide egg noodles, rice, toast or even by itself.
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