Ham and Cheese Casserole

This is an old recipe of my Grandma Ann's that I've modified.

2 cups elbow macaroni
3 cups grated cheese, type is personal preference. I use 2 cups of medium cheddar and one cup sharp or extra sharp
1 1/2 - 2 cups cubed ham
2 eggs
1/2 cup milk
1 stick (1/2 cup) butter

Preheat oven to 350°

Cook macaroni in a large saucepan per package instructions. You want it to be al dente, or a little less done than al dente. Drain and place back in the saucepan at medium low with cheese, butter, and milk. Stir until creamy. Make sure the mixture is not too warm, add the eggs and mix well. When the cheese sauce is fully incorporated, add the ham cubes and stir.

Pour mixture into a baking dish and bake for 30 minutes. After 3o minutes put it under a hot broiler for 5-10 minutes to let the top get crispy. Keep an eye on it so it doesn't burn. Remove from oven and let it sit for about 10 minutes before serving.