What?!?!
...
This is another one of my Grandma Ann's originals. She never told me what she called it, it was just "that bread stuff!" so we gave it a fitting name. 4 ingredients, 20 minutes.
You need:
1 french baguette, cut into 1/2 inch slices.
1 cup Parmesan cheese, the grated stuff in the green can, not the shredded style.
1 cup mayonnaise
1 bundle green onions, chopped
Preheat your oven to 350°
Combine the mayo, Parmesan and green onions. Go ahead and taste that. So nummy!
Spread about 2 tbsps of that mix on each slice of bread and place side by side on a cookie pan or jelly roll. Bake for about 20 minutes or until the tops are nice and golden brown. Enjoy!
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